Paan Ice Cream

Paan or Betel leaves are a must in all the prayers or religious ceremonies in India but apart from that, it has many health benefits as well. It is a great source of vitamins, lower your cholesterol and also helps to combat depression. Since it has a bitter taste so not many people like it.

I have tried Paan Ice cream at one of my friend’s home  and really liked the refreshing taste which was different from the regular ice creams. I gave a try to this ice cream at home and it was a hit with the family.

Paan Ice Cream Ingredients

Betel Leaves- 5

Fennel Seeds- 1 tbsp

Cardamom powder- 1 tsp

Dates – 3

Gulkand- 2 tbsp (Homemade Gulkand)

Milk – 4 tbsp

Whipped cream- 250 ml

Milkmaid- 1/4 tin

Tutti Fruitty- a handful

Method

1. Wash and clean paan leaves, in a grinder, add paan leaves, cardamom powder, fennel seeds, gulkand, dates and milk.
2. Grind until puree like consistency.
3. In a separate container take whipped cream and milkmaid blend them until thick.
4. Add the puree to it and mix well.
5. Transfer it to a container and put a cling wrap on the cover.
6. Leave in the freezer for a day so that it is properly set
7. Garnish with tutti frutti.

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