Today on our baking list is Cheesy Garlic Bread! We love baking and now with lockdown situation, we are just making the best use of our time.
Kaira was so keen to prepare dinner today and one of it was Cheesy Garlic Bread. Sometime back we have baked Pull Apart Garlic Bread which is a hit in our home. It is super fluffy and light to enjoy anytime.
We made it from scratch and every step is super simple to follow.
Cheesy Garlic Bread
Ingredients
- All purpose flour or plain flour – 1 cup
- Dry yeast – 1/4 tsp
- Warm Milk – 1/4 cup
- Sugar – 1 tsp
- Salt
- Garlic – 5-6cloves (finely chopped)
- Oregano/ Mixed herbs
- Butter – 1/4 cup
- Coriander leaves – 2 tbsp
- Chilli flakes
- Grated Cheese – any of your choice to fill (I took the blocked cheese)
Method
- In a big bowl take warm milk, dry yeast and sugar. Mix well and let it rest for 5-6 minutes to activate the yeast.
- Now add salt, all purpose flour, oregano/mixed herbs and butter (1 tsp).
- Mix it well to make a dough. Little grease it with oil.
- Keep it aside for 2 hours to rise.
5. After 2 hours it will double in size and more fluffy. Punch it to release the air and knead it once again.
6. Now gently pat it to form an oval shape.
7. Apply a mixture of butter, garlic cloves, mixed herbs and coriander.
8. Now on half side of it add the grated cheese and fold it over to seal it.
9. Apply the remaining butter mixture and add chilli flakes, oregano and make marks over the bread but don’t cut them fully.
10. I have baked in an Air Fryer for 13 mins on 180 degrees. Just check around 10 mins to see if done.
Here is our Homemade Cheesy Garlic Bread!
.
