I have been longing to bake this cake but every time keep on postponing it but this week decided to do it atlast. Cheesecake is one of the finest, soft , fluffy and lightest cake( though not without a guilty as cheese is there).
It was my first try with a cheesecake and it turned out really well though still need more perfection( atleast need a good knife to cut it nicely). There are lot of cheesecake recipes on the internet, here is the recipe what I have used to bake this cake.
Method
6 egg whites
6 egg yolks
Cream Cheese-250g
All purpose flour- 60g
Cornflour- 20g
Fine SUgar- 140g
Cream of tartar- 1/4 tsp
Fresh Milk-100ml
Lemon Juice-1 tbsp
Butter-50g
Salt-1/4 tsp
Method
1. In a double boiler melt cream cheese and milk when it is almost melted add butter to it. Mix them gently.
2. Cool this mixture and later add sieved flour, cornflour, egg yolks, lemon juice and mix all of them well,
3. Now whisk the egg whites with cream of tartar until foamy. Add sugar to it and whisk until you can see the peaks.
4.I have used a hand blender to whisk it but you can use electric blender as well.
5. Combine both the mixture well.
6. You mixture will look something like this very fluffy. Pour this mixture into cake pan slightly grease the sides and put the parchment paper.
7. Bake the cake in a water bath( i have put the water in the tray so that cake won’t crack while baking) and bake on 160 C for 50 minutes to an hour.
Hi Pooja, lovely recipe. Just a suggestion, you can keep a dental floss for cutting such cakes very nicely and evenly
Thank you so much Aditi for the wonderful tip !
Looks so very delicious..i think nuts would add to its flavor?
Your cake looks very tender & delicious! May I know what size of pan you used for this in inches. Thanks.
Just perfect recipe for my family. Thanks for sharing the recipe.
That looks delicious! But so different to how our cheese cakes are! Expect it tasted absolutely divine! 🙂
Oooooohhh! That Japanese cheesecake looks so light, soft and fluffy! I've always been a fan of Japanese cheesecakes, but never have tried making my own. Thanks for sharing this recipe. I think I'll try my hands on making one soon! 🙂
Nice one, looks delicious. I will show this to my wife so we can try it out. No graham cracker crust for this cheesecake–very interesting to try.
Great recipe, I just love cheesecakes! Is having no graham/cookie crust what makes it a Japanese cheesecake?
I like the recipe and cheesecake is my second choice against the tiramisu. I'll try your recipe, it looks great with cappuccino or American coffee.
Looks good! I've got little kiddos who love anything "cheese" I might try this. Looks easy enough. 🙂
I'm not a fan of cheesecakes but yours looks fluffy and delicious. This is a helpful recipe for mothers who would like to prepare an afternoon snack for her family or visitors. 🙂
I prefer eating a small slice to satisfy my craving as compared to baking one whole cake and knowing how much sugar, cheese and cream is inside!
ive tried making this last year but it didnt rise 🙁 will try again soon
looks good.. i'm never into baking whole cakes though haha..would pass the recipe to friends who love baking instead :p
It looks yummy, fluffy and sinful because this is the kind of cake I might keep on eating without noticing how much I ate already . Can I use a steamer with this one instead of a water bath in the oven? -katrina centeno
I think I'm gonna like this since it's not as sweet as other cakes. It also looks very delicious.
Would love to try this recipe too! I'm such a fan of Japanese cheesecakes! 😀
I miss baking with dad! I used to bake cakes with dad, and this makes me remember him now. Been couple of years that he passed, and unfortunately, i was not able to learn how tos from those baking moments with dad.
Anyway, the cheesecakes looks tasty, perhaps I should try this one out soon. 😀
Yummsss the Japanese cheese cake looks fluffy and delicious. I think I would like to try it this weekend.
I love the look of that cheese cake. All I could say when I saw the photo is wow! Cut me a big slice please. 🙂
it looks lofty to me. but i wonder how it taste differently with the other regular cheesecakes?
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