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Inspiration is being served at Times bookstores!

Times Bookstore

INSPIRATION IS BEING SERVED AT TIMES BOOKSTORE

“People who love to eat are always the best people.” Inspired by this quote of Julia Child and also in conjunction with the World Gourmet Summit slated to take place in April 2016, Times is hosting an all-out food-themed celebration!

Times Inspiration_Workshop

 

Be inspired and put on your chef’s hat

Exciting promotions will be held in the month of April. Enjoy special discounts off food-related titles. Explore the 500 Series as each title takes you on an odyssey around the world. Become a food connoisseur and learn about different kinds of breakfasts and brunches; salads; gluten-free dishes; cheeses; and white wines!

At 20% off, the Local Favourites title is a great bargain. Discover Singapore’s most beloved dishes through a series of photos. Or, get new recipes for amazing dishes with the 3-for-2 Mini Cookbooks and be imbued with confidence to experiment in the kitchen.

Finally, expand your skill set with Kyle Cathie’s series of cookbooks. Learn how to make artisanal pizzas or Scandinavian dishes or even how to ferment ingredients! Enjoy 20% off each title when you make a purchase in April.

* Terms and conditions apply. While stocks last. Titles may vary at each Times bookstore.

Exciting events at Times Waterway Point

Times has also lined up two engaging activities bound to stir your interest in cooking, baking and also exotic flavours!

A touch of Nyonya by Philip Chia

23 April 2016, Saturday2pm

Local chef Philip Chia learnt to cook Peranakan dishes when he was five, beginning with the arduous routine of pounding sambal belacan with a mortar and pestle. From his aunts he learnt the depth of cooking Peranakan dishes and the breadth of their flavours, textures and ingredients. Be whisked away to a bygone era and experience heritage with him during this insightful and entertaining session.

World’s Smallest Kitchen – Thermomix 

24 April 2016, Sunday3pm

Impacting home kitchens all over the world is Thermomix. The culmination of 40 years of German design and innovation, this nifty cooking device comes with the functions of 12 appliances. Fitted with solingen steel blades, a stainless steel bowl with integrated heating system as well as safety controls, the device allows you to chop, beat, mix, knead, blend, cook, stir, steam, weigh, melt and do so much more. Discover how you can cook healthy meals with Thermomix during this engaging product demonstration.

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Times Waterway Point Official Opening

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6 thoughts on “Inspiration is being served at Times bookstores!”
  1. What a great way to encourage people to enjoy the beauty of food! I hope we have events like this here. This is perfect for foodies and non-foodies alike. Thanks for sharing!

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