Onion Tomato Chutney

Ingredients
Tomatoes- 3 Large Chopped
Onion-2 large chopped
Garlic cloves-5
Ginger- a small piece( 4 tsp)
Asafoetida – a pinch
Mustard seeds- 1 tsp
Dry red chilli-3
Curry leaves-5-6
Toor Dal- 2 tsp
Oil- 4-5 tbsp
Salt
Red chilli powder

Method

1.Heat Oil in a wok 2-3 and add dal, mustard seeds(1/2 sp), dry red chilli, asafoetida, ginger, garlic for a minute and then add onion, tomatoes.

2.Let it cool down and grind it to a thick and not paste consistency.

3. In the same wok add remaining oil, mustard seeds and the chutney. Cook for 10-15 minutes or when it start leaving oil.

Enjoy it with Idli or dosa!

 Suji/Rava Idli

Dalia/Broken wheat Idli